Home made fried shredded pork with green peppers.

First, shred the tenderloin and add a little water salt, pepper in a bowl. This step is called basting. Scratch until the surface of the meat has a white sticky paste, then add the cornstarch and scratch well.

The green pepper must buy the kind of screw pepper, because this kind of chili peppers eat not only spicy flavor, but also eat fragrant feeling. Cut the peppers into julienne or slices and set aside.

Add a little oil to the pan, remember, must be hot and cool oil, so that in the stir-fry meat will not stick to the pan. Add the meat to the pan and stir-fry back and forth until the meat changes color.

After the oil in the pan is hot, add ginger, green onion and garlic, stir-fry until the spice flavor, then add green pepper and stir-fry. Add a little soy sauce oyster sauce a little salt. Noise until there is the fragrance of the chili pepper aroma, and then put the meat into the pot. As the meat has been stir-fried, so at this time the meat can be stir-fried back and forth a few times, and finally out of the pan with some pepper noodles to enhance the flavor.