Do you want to eat a hot mutton pot in winter? Xiaobian teaches you how to do it today.

operational approach

0 1

First of all, we need to prepare ingredients: mutton, carrots, onions, ginger, rock sugar, wild pepper, star anise, pepper, soy sauce and salt. Tip: carrots can remove the smell of mutton, so carrots are usually cooked with mutton.

02

First, wash the mutton you just bought, then soak it in pepper 15 minutes, copy the bleeding water with boiling water, then put it in a pot and stew it until it is rotten.

03

Then tear the mutton into small pieces and put it on a plate for later use; Put the clear oil in the pan, then add the minced onion and ginger, add the carrot and stir fry for a while, then add the prepared mutton and stir fry together.

04

Stir-fry for about 2 minutes, add soy sauce, sugar and salt. You can also add a proper amount of cooking wine, add a bowl of water, and the mutton will be fine. After boiling with high fire, turn to low heat and stew for 15 minutes. Finally, take out the pot and add chopped green onion or coriander according to your personal preference.