1. Soak the red beans for several hours, change the water and wash them. Add water and cook until cooked, discarding the water. Press together with the skin into a puree and filter through a denser sieve. Pour a small amount of vegetable oil or lard into a non-stick pan, pour in the bean paste, add a large amount of sugar, and stir-fry over medium-low heat until dry.

2. Remove from the pot, let cool, knead into equal amounts and roll into balls. If you want to eat red bean cake, press it with a mold. Chill it in the refrigerator for an hour to make it look more stylish. 3. Add appropriate amount of cold water to glutinous rice flour, knead until the dough is soft, roll into long strips, and cut into pieces larger than the bean paste filling. Roll it into a round shape, flatten it, place the red bean paste filling in the middle, seal and roll it into a round shape.

Cooking Yuanxiao:

1. Boil the water first, then put down the frozen glutinous rice balls and then reduce the heat to low. It is better not to let the water boil. ?

2. If the water is boiling, add some cold water. Gently push the glutinous rice balls without stirring. If you stir the glutinous rice balls hard, they will break. Cook until the glutinous rice balls float on the water and you can eat them. .

3. Frozen glutinous rice balls will not melt quickly after being taken out of the refrigerator. If there is an ice layer on the glutinous rice balls, it is recommended to melt them properly first, otherwise the cooked glutinous rice balls will not taste good. ?

4. It is best to use stainless steel pots. First add appropriate water and heat it on the fire. When the water is about to boil, slowly slide the glutinous rice balls down the side of the pot, and then use a spoon to move them along the pot. Stir slowly and do not push the glutinous rice balls as they may break.