Current location - Recipe Complete Network - Dietary recipes - I am a newly graduated college student, and I want to start a business and build a winery! I don't know much about the wine industry. What equipment do I need? Where to import equipment and how to hir
I am a newly graduated college student, and I want to start a business and build a winery! I don't know much about the wine industry. What equipment do I need? Where to import equipment and how to hir
I am a newly graduated college student, and I want to start a business and build a winery! I don't know much about the wine industry. What equipment do I need? Where to import equipment and how to hire wine professionals. - -。

The most important thing for a winery is to have its own grapes. In order to keep their wine style unchanged.

If you want to put it into the market, it should be a batch production line. The requirements of this winery include vineyards, fermentation workshops and canning lines. And water purification equipment, sewage system, refrigeration system, laboratory. At that time, quality inspection, land and fire departments will find you.

To build a winery with an annual output of 200T, the construction of equipment, vineyards and factories basically needs 800-120 thousand. Not including your own wine cellar Oak barrel 225L/8000 yuan each. There must be a sales channel to put into the market.

I think we can use120,000 yuan to build a small family-style wine castle with the theme of our own red wine and integrating hotels, restaurants and leisure. Maybe120,000 is not enough.

Another big problem is that homebrew and mass production are completely different concepts! You may brew 10 Jin of wine, but how to add the auxiliary materials to 60 tons and how to control the temperature is another problem.

Now the wine market in China is very chaotic, and the impact of foreign wine is still great. It is difficult for small wineries to survive, especially to brand themselves.

So if you want to run a winery, you must be careful!

Also, experts and professors are not necessarily much better than old masters who have worked in wineries.