Small green oranges are formed by fermentation, which has a good bactericidal effect, and at the same time, it can remove the odor in the mouth. If you are under great pressure in your daily life, or often eat spicy food, it will lead to excessive fire. Drinking some small green oranges in moderation can refresh your mouth.
Xiaoqing orange is made of Pu 'er tea and dried tangerine peel, which is rich in caffeine and other substances, and the taste of caffeine is mainly bitter. Drinking green tangerine can promote mental activity, thus accelerating thinking activity, refreshing the brain and improving drowsiness, and drinking it in daily office groups has many benefits.
manufacture craft
The production of Xiaoqing orange needs to go through more than ten processes, such as fruit selection, fruit cutting, fruit washing, fruit digging, spreading and drying, tea filling, drying and packaging. Among them, just digging the fruit, there are complicated processes such as opening the lid, pulling out the meat and punching holes. However, the difference of technical types of small green oranges mainly appears in the drying process, and the different drying methods make them have different flavors and tastes.
Usually, according to different drying methods, it can be divided into pure sun drying, high temperature baking, low temperature baking and half-baked drying. Raw sun drying, that is, pure sun drying, takes a long time, and this process is prone to mildew if it encounters sudden weather changes in the production process, so it has high cost, high risk and low yield.
Reference to the above content: Baidu Encyclopedia-Xiaoqing Citrus