material

condiments

Melon 1

condiment

50g starch, appropriate Heinz tomato sauce, appropriate blending oil, 80g wheat flour, baking soda1g.

Method for making crispy melon

1. A small melon.

2. Wash, peel and cut into strips.

Mix 3.80 g of flour and 40 g of starch, add 1 g of baking soda and make it into paste with ice water, add a spoonful of salad oil and mix well.

The dietotherapy function of crispy melon. The file extension of encoded image stored in jpeg file exchange format.

4. Sprinkle a little dry starch on the cantaloupe and wipe it evenly.

5. Put more oil in the pot. When heated to 50% to 60%, wrap the cantaloupe in the batter and fry it in a pot until golden brown.

6. put it on a plate and squeeze it with ketchup.