As we all know, in the north of our country, most people's staple food is steamed bread, which can be said to be a food for every household. Steaming steamed bread takes a lot of effort. Now, the price of buying steamed bread in the market is not expensive, which is much more convenient than making steamed bread at home, because if steamed bread is cooked at home, if the fermentation is not in place or too much, the steamed bread will be particularly unpalatable, and various situations will often occur. When some people steam steamed bread at home, the steamed bread is flat before it is cooked. What is the reason? First, the dough is not vented

Anyone who often makes pasta in daily life knows that if you want to make steamed bread, the flour needs to be fermented after the dough is mixed. If the steamed bread is not fermented, it can't be steamed, and it tastes very bad. Moreover, after the dough is fermented, it needs to be kneaded vigorously to help the dough to vent, because if the raw embryo of steamed bread is steamed directly in the pot, the gas will remain in the steamed bread, and if it is not discharged, the steamed bread will naturally be flat. Therefore, if the dough of steamed bread is not vented, the steamed bread will be very soft and not delicious. Second, the pot was uncovered in the middle

As we all know, when we are steaming things in our daily life, we can't open the pot at any time, because when the dough is put into the pot for steaming after kneading, it won't be fluffy for a while, and it will take a long time for steamed buns to ripen. If the pot is uncovered in the process of steaming steamed buns, the temperature of steamed buns will be very high when they are just cooked. If cold air outside the pot enters the pot, Third, the temperature of the steamed bread is not suitable

When steamed, the steamed bread suddenly shriveled, probably because the temperature in the pot is not suitable, because the normal temperature at home is generally not too high, and the steamed bread must be steamed with fire after being aerated in the pot. Only enough steam can make the steamed bread fluffy. If the steam is not enough, the steamed bread will shrivel.