Deep-fried hemp dough is not hollow and not bulging, what is a good solution? Here we come to this issue for some discussion, I hope these contents can help friends in need.

Hemp dumplings, originally Jiangsu, Zhejiang and Shanghai region of the traditional style specialties snacks, mainly glutinous rice flour synthesized batter, rolled round wrapped in white sesame greasy and become, the regions called different, there are called hemp round, but also there are called hemp dumplings, hemp dumplings. Hemp dough is a very delicious small dessert, mainly to glutinous rice flour and sesame as the key raw materials manufactured, delicious taste, crispy outside and tender inside, the practice is also very simple, in the northern region of many fast-food restaurants are sold hemp dough. After adding the sticky rice flour, the noodles and glutinous rice flour will be tightly combined, and the batter will be very soft and sticky as long as the method and proportion are suitable, which will make very good taste and appearance for the final dough.

Cooking: boil oil in a pot, the temperature of 140 ℃ into the dough of the raw seaweed, slowly into the dough will be small bubbles, so the temperature does not have to be too high, and so the dough itself floats up, with a spoon constantly mixing in the top, so that all-around heating of the dough is proportional. Note: Be sure to cold oil into the pot, the temperature gradually rise gradually beneficial to the dough gradually expand, more proportional to the heat; that will make the dough hollow. Into the cold pot in the Chinese fire fried with a spatula gradually move, until the dough a little floating up with a slotted spoon gently pressure, so that will gradually increase, fried to golden brown hard can be

Will be the ???mixed rice batter rubbed pure slippery out of the body, anti-sticky can be sprinkled with a bit of dry glutinous rice flour, generally 50 ~ 100g up and down a, rolled round the center of the nest wrapped in bean paste filling, gently and then rolled round. If the outer skin is dry, dip a few drops of water into the sesame glass container, dip the white sesame, and then roll round to stabilize the white sesame. Sesame dumplings, also known as fried heap, Sichuan region known as hemp round, Hainan is also known as Zhenbao, Guangxi is also known as oil heap, is a time-honored traditional style characterized by crispy sesame flowers. The production is relatively simple, glutinous rice flour dough wrapped in sesame under the frying pan fried, fried out of the sphere shape, the inside is hollow.