Need to prepare first: pumpkin 200g, sugar10g, flour100g, white sesame, edible oil and other ingredients.

1. Take 200 grams of pumpkin and steam it in a pot for 20 minutes.

2. Mash the steamed pumpkin in a wall-breaking machine.

3. In another bowl, add 100g flour, pour a proper amount of pumpkin puree, and add 10g sugar.

4. Knead into dough, cut into 3 sections, press into cakes, brush a layer of pumpkin puree, and add appropriate amount of white sesame seeds.

5. Take another pot, pour 5 ml of cooking oil into the pot, add pumpkin pie, fry until both sides are golden, and serve.

6. The finished pumpkin pie is shown below.