2,
Plucked groundnut
Plucked groundnut
Main ingredients: purple hearted groundnuts (3), white granulated sugar (2 / 3 cups), water (1/2 cup), lettuce (1)
Seasoning: oil (1 bowl) < /p>
3, two groundnuts Sugar 100g
4,
Main ingredient: sweet potatoes
Supplement: sugar, oil
5, sweet potatoes 300 grams, 100 grams of sugar, 200 milliliters of vegetable oil, 3 grams of white sesame seeds
Making Methods Edit
Method 1
(1) Groundnuts washed and peeled. Cut into hobnail pieces.
(2) spoon with peanut oil to 90 ℃, the groundnut pieces into the oil and deep-fried until the color of golden yellow when fishing out of the oil.
(3) spoon brush with water, sugar, slow fire boiling sugar,
different forms of plucked groundnut
different forms of plucked groundnut (13)
from the water bubbles into the water bubble; from sugar bubbles into the sugar bubbles to the thickening of the color, pour into the deep-fried groundnut away from the spoon, upside down the spoon, so that the sugar liquid is completely stained in the groundnut; poured into the dish smeared with sesame oil, and then put into a bowl of white oil, and then put it into a plate. To serve on a bowl of white water, dip and eat, so as not to stain the teeth.
Practice 2
1, peeled groundnut, cut into pieces of rolling knife; lettuce broken, rinsed and drained, spread on the plate to be used
Pulling wire groundnut practices and ingredients
Pulling wire groundnut practices and ingredients (8)
2, heat a bowl of oil, add groundnut pieces, deep-fried over medium heat for 5 minutes, deep-fried to be able to be poked by chopsticks, drain oil and wait to be used.
2.
3. Heat 5 tablespoons of oil, pour in 2/3 cup sugar, and stir-fry over low heat until the sugar melts and turns light yellow.
4: Pour in 1/2 cup water and saute, stirring constantly over medium-low heat until syrup bubbles.
5, the syrup should go through the process of bubbling and becoming small bubbles and darker in color and then bubbling again to become sticky, and can pull out fine threads.
6. Pour in the cubes of groundnut and stir-fry for a few seconds to coat them evenly with the syrup.
7: Place the cubes on a bed of lettuce leaves and serve while still warm. [1]
Practice 3
1. Add oil to a pan, and when it's hot, deep-fry the cubes of groundnut until they are golden brown
2. Add water to a pan, pour sugar into it, and simmer over low heat until large bubbles form, and then continue to simmer until small bubbles form and the sugar mixture turns slightly brown. 3. Pour the sweetened groundnuts into an oiled plate, and serve with a bowl of white water to dip them in so they don't stain your teeth [1]
Practice 4
1. Prepare the groundnuts, sugar, and white sesame seeds
2. Wash the groundnuts, remove the skin, and slice them into uniformly sized hobnailed chunks
3. Fill a wok with oil, and heat it to boiling, then add the groundnail chunks
4. Cooked to a golden brown color when fishing out the oil control
5. Pour out all the oil, do not brush the pan, pour in sugar
6. Low heat, to keep using a spatula gently stirring, so that the sugar to melt
7. Sugar slowly simmer until light brown-red, foam from large to small
8. Quickly into the deep-fried pieces of groundnuts, stirring quickly and evenly
9. Sprinkle white sesame seeds, so that the groundnut evenly coated with sugar sauce
10. mounted on a plate smeared with sesame oil can be
Cooking tips
Pay attention to simmering sugar when the fire must be grasped, you can also imitate the practice of this dish to do the pulling of taro, pulling of apples, pulling of bananas and so on, in order to plate good cleaning, the best plate smeared with a little sesame oil, in order to prevent staining the sugar solution.