1 Pack pure milk

Simi 1 bar

1 a cup of tea

2 teaspoons of sugar

Practice steps

1. Prepare all available materials.

2. Pour a proper amount of water into the pot and bring it to a boil.

3. Pour sago, simmer until transparent, and stir every 2 ~ 3 minutes.

4. Put the cooked sago into the glass for later use.

5. Pour the prepared milk and black tea into the pot respectively, bring to a boil with low fire, turn off the fire and stew for 5- 10 minutes, filter out the tea leaves and pour them into the glass.

6. Pour in 2 teaspoons of sugar and mix well.