2, soaked silver ear water contains gelatin, after removing impurities, can be used to stew with, to help the gelatin
3, stewing water is recommended that the amount of water is not too much, otherwise the gelatin will be washed out too light. Of course, not too little, if you do not add enough water later and then add water will be diluted gelatin.
4, silver fungus stewing is recommended to try to tear or cut, the more broken the easier the gelatin. (PS: Gum is from the edge of the cut edge out, cut the more broken, the larger the contact area, the easier it is out of the gum).
5, it is recommended that after the fire boiled, to small fire stewing, so that the flavor of the silver ear preservation of the thicker, nutrition will not be lost.
6, the more the silver fungus is tossed around in the pot while stewing, the easier it is to get out of the gelatin. The water stew pot almost can not make the silver ear tumbling, so it is not rotten silver ear.
7, high temperature, the gelatin is dissolved in water, more dilute. After stewing, the soup from hot to warm and cool, it will thicken up.
8, stewing time should be enough to get out of the gum.
Four commonly used pots and pans out of gelatin stewing methods and time:
Electric pressure cooker/pressure cooker
Quickly cook the silver fungus, fast, moisture is not reduced; but not enough tumbling, stewing time is not enough, so if you want to out of gelatin, time to stew enough
l Program 1: stewing 20-30 minutes will be the silver fungus cooked rotten but will not be out of gelatin! Press and put it on the gas stove to cook for another 30 minutes or so to get the gelatin out.
l Program 2: put the water a little less, with an electric pressure cooker 30 minutes gear, do not release the gas to burn 2 times, and then keep warm, let it naturally deflate, you can be out of the gelatin.
Electric crockpot/electric casserole
The heat is low, and the stewing time is long enough for things to be completely crispy and stewed. Enough time can be out of the gum
Moderate amount of water, direct stewing for 4-5 hours can be.
Rice cooker
The amount of fire is medium to small. It will keep simmering and not stop until the water dries up. Time enough to get out of the glue
Put a little more water, and then keep burning 2-3 hours can be. Be careful not to boil the water dry oh
Gas stove stew pot
(Recommended)
The fire can be controlled, rolling more, is the most suitable way.
The amount of water should be more, high heat boil and then turn to low heat to simmer for 1-2 hours.