White croaker, also known as spotted-tailed seabass, Atlantic red seabass, and black-spotted red seabass, is a well-known saltwater swimmer fish. Tender meat, less spiny and juicy, it is an important commercially farmed fish and one of the most productive fish species in farming. Here's how to make white flower fish delicious.

1 sea bass, 1 tablespoon oil, 8 grams salt, 2 grams sugar, 1 tablespoon soy sauce, green onion and ginger, 1 tablespoon cooking wine, 1 tablespoon vinegar, 1 tablespoon chili sauce.

Methods/Steps

Clean and drain the lilyfish.

Cut the green onion and ginger, and have more green onion.

Score the lilyfish and cut it in half to make it easier to cook.

Place the fish in a skillet and brown on both sides.

Add the oil and sauté the green onions and ginger.

Add the chili sauce and stir-fry over low heat.

Put in the pan-fried lilyfish, high heat: cook cooking wine, vinegar, soy sauce.

Add appropriate amount of water and boil for 5 minutes.

Season with salt and sugar, turn over and cook for another 2 minutes.

Restrain the juice on high heat, then turn off the heat.

Out of the pot on a plate, you can serve taste.