Materials: 100 grams of pig's blood, 1 block of tofu, 10 mushrooms, 2 small peppers (at random), 7 or 8 green onions, 1 small tablespoon of oil, 10 ml of soy sauce, 2 grams of salt (to taste), 1 gram of chicken essence, 2 tile spoons of cornstarch.

Steps:

1, a piece of tofu, pig blood 100 grams.

2, shiitake is washed with cold water and soaked in warm water.

3, shiitake mushrooms cut into pieces, shiitake water filtered, starch with water.

4, pig blood tofu cut into pieces, millet pepper cut沬.

5, all the ingredients must sex down the pot, stir fry a few times, careful not to break.

6, add filtered mushroom water.

7, boil through the starch slowly add, while stirring while adding, to prevent lumps.

8, out of the pot sprinkled with green onions, a very delicious home cooking is done.