Ingredients: low-gluten flour125g, 55g butter, 25g egg liquid, 50g brown sugar (sieved and weighed) and 7g cocoa powder.

step

1, we first sieve the brown sugar, weigh it, and then set it aside.

2. Then the butter is softened at room temperature and beaten with an electric eggbeater until it swells.

3. Then put the brown sugar powder in, beat it evenly with electric egg beater at low speed, and then beat Pengsong at medium speed.

4. Then add the broken egg liquid into it several times, and then beat it evenly with electric egg beater.

5. Add all the low-gluten flour, and then mix it evenly with a rubber scraper to make the dough with the primary color.

6. Take out half of the dough, add a proper amount of cocoa powder into it, and then grab it evenly by hand to make cocoa dough.

7. Knead the dough into long strips and cut into small portions.

8. Then knead the small dough into a circle as the head of the bear.

9. Then it is kneaded into ears, nose, eyes, etc. After kneading, it is made into different details and pasted on the face.

10, and then bake 175 for about 3 minutes, until the bottom of the biscuit is slightly yellow.

Nutritional value of BearBiscuit.

Cookies contain alkaline substances, which can well neutralize excessive gastric acid in our stomach and reduce the stimulation of gastric acid on gastric mucosa. Therefore, eating some cookies is helpful for patients with gastric diseases, which can help stimulate appetite and digestion, regulate the stomach, strengthen the spleen and nourish the stomach.

Improve immunity: Flour is rich in copper, which is an indispensable trace element in our body and has a great influence on the function of our central nervous system and immune system.

Supplementing energy: Flour contains a lot of carbohydrates, which can help store and provide heat energy, help regulate fat metabolism and provide dietary fiber.

BearBiscuit's recipes and tricks

Materials:

A: 55g of butter and 50g of powdered sugar.

B: 25g of whole egg liquid.

C: medium gluten flour125g

Production method:

1, cut the butter into small pieces, soften it at room temperature, then break it up with an eggbeater, then add sugar and beat it to Pengsong.

2, and then the powder is added with egg liquid three times, and each time it is necessary to completely blend.

3. Then sift the flour with medium gluten, and then mix it evenly with a rubber scraper.

4. Knead the dough by hand, then cover it with plastic wrap and relax for 15 minutes.

5. Sprinkle a small amount of dry powder on the chopping board, and then roll the dough into a 2 cm thick cake with a rolling pin.

6, and then press it into shape with a mold.

7. First take out the edge patches, and then take out the bear with a scraper.

8. Then put it in the baking tray, preheat the temperature to 175, and put it in the middle for about 10 minutes.

Production experience:

1, when we make biscuit dough, we must not knead the dough, we can grab the dough, which will be more gluten.

2. If the dough is too sticky in summer, you can wrap it with plastic wrap and refrigerate it in the refrigerator 1 hour.

3. We can take cookies out with a scraper when we take them, and we should put them right when we put them on the baking tray.

4. When we bake cookies, we should also watch them, that is, they are not cooked or burnt. Cookies are not brittle when they are baked, but they become brittle when they are cooled. If they are not brittle when they are cooled, they can be baked in the oven for about 6 minutes.

Precautions for baby to eat cookies

Choose cookies suitable for children: Many cookies now contain excessive additives, so if the baby eats too much, it will be very bad for his health. Therefore, when shopping, it is necessary to choose some children to eat as much as possible, with few additives, good brands and close production dates.

Don't let children eat too many cookies: cookies are just snacks. You can give them some when they are hungry, but eating too much will affect their regular meals, which is actually bad for their health, so it is necessary to control the number of cookies children eat.

Grasp the time for children to eat cookies: it is best to arrange cookies for children at around noon 10, and at 3 or 4 pm, so that it is possible for children, but after eating cookies, they will not delay eating. .