Main ingredients: braised duck gizzards and celery, and auxiliary materials: rapeseed oil, soy sauce, chopped pepper, ginger, 30g and 50ml of salt water.

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Processing steps of ginger celery duck gizzard 1 1. Prepare ingredients.

Steps of making ginger celery duck gizzard 22. Slice the braised duck; Wash celery and slice it with an oblique knife.

Step 33. Boil the water in the pot, pour in celery, blanch until it is white and transparent, scoop up the supercooled river and drain it for later use.

Steps 44 of ginger celery duck gizzards. Pour rapeseed oil into the pot.

Step 55. Pour in celery and stir well.

Step 66. Add the marinated duck gizzards and stir well.

Step 77. Pour in salt water and stir well.

Step 88. Pour in chopped ginger and stir well.

Steps of ginger celery duck gizzard 99. Pour in soy sauce and adjust the taste.

The steps of making duck gizzards with ginger and celery are 10 10. Fried duck gizzards with ginger and celery can be eaten immediately.