Although it seems a little early to buy moon cakes, think about it, waiting until the Mid-Autumn Festival is expensive and may not be able to pick delicious food. It is better to choose slowly in advance, not to mention the affordable price, and you can solve your hunger in advance when you buy it back, which is the best of both worlds.
To say the most memorable moon cake, it must be a whole big one, and then buy it back and cut it into pieces, and then share it with your family, and sometimes break off a piece directly, thinking that eating moon cakes like this is enough.
Wufangzhai Guangdong-style moon cake
Mooncakes taste thousands of millions, and Cantonese mooncakes are also super fragrant. Different from crispy and flowing moon cakes, Cantonese moon cakes will be more refined in appearance, bright in oil, thin and filling in skin, richer in taste, flexible and delicate to eat, with a touch of soft glutinous, rich in flavor of ingredients and slightly sweet on the whole. Similarly, Cantonese mooncakes, as a classic of traditional mooncakes, are also well received.
The most important thing to miss among Cantonese-style moon cakes is the lotus seed paste, especially the one with egg yolk. Take a bite and chew it. Every bite is solid and soft, and the fragrant lotus seed paste also contains fresh salty sand noodles with egg yolk, which is memorable.