Braised duck claws practice, first of all, the duck claws it to the boiling water to blanch, and then it, put into the appropriate amount of wine, cooking wine, salt, onion, cinnamon, uh fennel spices together with the group to cook, to the opening of the boil it, and then put into the appropriate amount of red soy sauce, so that with a small fire and slowly cook until cooked through the made a delicious braised soy sauce.