Hot pot meatballs delicious practice is as follows:

Tools / raw materials: 600 grams of glutinous rice, 200 grams of red beans, 100 grams of jujubes, 50 grams of sugar, warm water.

1, red beans soaked in advance, boiled; boiled red beans out into the pot, the dates to remove the core, cut into small particles with scissors the same into the pot.

2, into the sugar, mix well and spare.

3. Add the glutinous rice flour and mix well.

4, add the warm water in stages, stirring with chopsticks, while pouring and stirring, until you can not see the dry powder, do not add water, in order to hold in the hand into a ball is appropriate, do not water too much, in case of steaming is not easy to mold.

5, and the good dough pulled into a small dose, ball into a small ball; all done, put into the pot in the steam drawer, leave a space between each one, to prevent sticking.

6, cold water in the pot, the water boiled steam for fifteen minutes, turn off the fire and then simmer for five minutes can be removed to plate.