For eating sea crabs, some people like to eat big ones, so that they can eat more meat, but some people just like small sea crabs. This is because frying a small sea crab, adding peanuts and getting a little wine is such a pleasant life. However, the small sea crab has a hard shell and little meat, which is not good for the taste. If it is not good for one, it will waste ingredients. Here are two ways to fry small sea crabs.

First, spicy little crabs.

Ingredients: small crab 1000g

Accessories: crispy fried powder 200g spicy crispy 150g chives, ginger, garlic, puyuan fish sauce 20g refined salt 5g cooking wine 10g soft sugar 5g coriander.

step

1. Ingredients: small crab1000g.

2. Accessories: 200g of crispy fried powder, 0/50g of spicy crispy/kloc, appropriate amount of shallots, ginger and garlic.

Seasoning: 20g of puyuan fish-brewed soy sauce, 5g of salt, 0g of cooking wine10g, 5g of soft sugar.

3. After washing the crabs, sprinkle with crispy fried powder.

4. Let every little crab be covered with crispy fried powder.

5. Make oil in the pot. When the oil temperature is 220 degrees, fry the small crabs in the pot.

6. When the fried shell becomes crispy and golden yellow, remove it for later use.

7. Make oil in the pot, stir-fry the ingredients in the pot when the oil temperature is 70% hot.

8. After the seasoning is fried, fry the fried small crabs in a pot.

9. Cook the fish-brewed soy sauce, salt, soft sugar and cooking wine in turn.

10. Stir-fry the spicy crisp in the pan.

1 1. Finally, sprinkle in shallots and parsley, stir-fry for a few times and serve.

Tips

1, small crabs need to be fried for a long time, and it is better to fry the crab's shell until it is crisp, so that it is crisp and fragrant when eaten, without affecting the taste;

2. If you like very spicy taste, you can add hot sauce and stir-fry with it;

3. The unique flavor of fish-brewed soy sauce makes this dish fresh and fresh.

Second, stir-fry small crabs

Ingredients: 2 kg of small crab, appropriate amount of onion, garlic and ginger, appropriate amount of dried pepper, pepper and green pepper, and a little carved wine.

Practice:

1, crabs spit in the water after buying them, and then wash them clean;

2, onion, garlic, ginger cut into pieces for later use;

3. Cut the green pepper hob into pieces;

4. After the oil in the pot is heated, add onion, garlic, ginger, dried pepper and pepper to saute, then pour in crab, stir-fry until it stops struggling, add a little carved wine, add salt and chicken essence, continue to stir-fry until the color turns red, then add water to cover the surface, cover the pot and cook for about 10 minute;

5. After 10 minutes, collect the juice from the fire, add the green pepper and stir fry.