Step 1: Cut the butter into small pieces and soften at room temperature.

Step 2: Then use an electric whisk to beat until white, then add fine sugar and beat until the sugar melts.

Step 3: Add the egg liquid in batches. If you add the egg liquid at once, it will easily cause the oil and water to separate.

Step 4: Beat evenly and add sifted low-gluten flour.

Step 5: Knead the dough.

Step 6: Put it in a plastic bag and put it in the refrigerator for 30 minutes.

Step 7: Roll into thin strips.

Step 8: Cut into small cubes and roll into small balls.

Step 9: Place in baking pan.

Step 10: Preheat the oven to 145 degrees, middle layer, and bake for about 20 minutes.