A braised pot is a beaker. Put food (especially soup) into a cup, then pour boiling water, and then cover it to make it stuffy. With the help of the heat preservation function of the cup, food is cooked at a temperature close to boiling water.

Pastoral shrimp porridge, the specific use method is as follows:

Preparation materials: rice 100g, 8 shrimps, 50g sausage, appropriate amount of corn kernels, appropriate amount of salt, appropriate amount of pepper and appropriate amount of hot water.

1. Put the washed rice into a stewing beaker, as shown in the following figure:

2. Add shrimp and sausage, as shown in the following figure:

3. Add an appropriate amount of corn kernels, as shown in the following figure:

4. Pour a proper amount of boiling water for preheating, and pour off the boiling water after three minutes, as shown in the following figure:

5. Pour boiling water again and add pepper and salt, as shown below:

6, the cover, as shown in the figure below:

7, boring for 8 hours, you can eat, as shown in the figure below:

8. Pastoral shrimp porridge is ready, as shown below: