Hainanese white-cut chicken with yellow outside and white inside
Materials: small-footed chicken (at least three months old) preferably under 1kg, about 1.5kg pullet, 4 ginger to 5 pieces, salt, MSG, soy sauce, coriander, green onions
1. Process the chicken into a light chicken, take 2 pieces of ginger, pat it with a knife, put one piece into the chicken cavity and the other into the pot , add water to cover the whole chicken, add salt (it is estimated that you should put 3-4 spoons in a soil spoon, the amount of salt will affect the taste of the chicken) and bring to a boil over high heat. After boiling, turn the chicken over and turn to low heat (just Bubbling like that) and cook for more than 20 minutes, remember to turn it in the middle. When the time is up, prepare a pair of chopsticks and poke the chicken thigh. If no red blood comes out, it means the chicken is cooked and can be taken out of the pot.
2. While cooking the chicken, make dipping sauce. Take a few pieces of ginger (it depends on the person), slice and shred it, and finally cut it into minced ginger (the finer it is, the better), add a little salt (you will need to do this later) The chicken soup added has salt, so add less) a little MSG, chopped coriander and green onions (a little is fine or not), add a few drops of soy sauce, and finally add a spoonful (large spoon) after the chicken is cooked ) The hot (must be hot) chicken soup has just been cooked, and the chicken soup on the noodles (the ones with oily flowers) should be stirred. After it cools down, add orange juice and local rice chili, which is better.
Dooling Spicy and Sour Chicken
Ingredients: Chicken
Method:
1. Put water in the pot, add ginger cubes and cook Open, put the washed chicken in and blanch it, take it out. Change the water and bring to a boil. You can continue to use the ginger cubes. Add the chicken and cook for 10 minutes, then turn off the heat. Take the chicken out and soak it in ice water.
2. After the chicken is cool, cut it into pieces and put it on a plate.
3. Put the Sichuan peppercorns and chili powder in a small bowl, lightly fry the Sichuan peppercorns and dried chili peppers with sesame oil, cool slightly and pour them into a small bowl together. Add the fried peanuts, white sesame seeds, minced green onions, minced ginger, minced garlic, sugar, vinegar and light soy sauce, mix well and pour it over the chicken pieces