Yangcheng Lake hairy crab, a kind of river crab, is scientifically called Eriocheir sinensis. Although the basic species of hairy crabs are the same everywhere, their appearance, taste and even price are different due to different waters and farming methods. Yangcheng Lake hairy crabs are recognized as the most well-known species of hairy crabs. They are not only big, fat and nutritious, but also the best among crabs because of their green back, white belly and yellow hair with golden claws. This is the source of protection by the government of China.

Practice of Yangcheng Lake hairy crabs:

Steamed broth

It needs 2500g of fresh water crab, 50g of soft sugar150g, 50g of chopped green onion, 50g of Jiang Mo, 20g of balsamic vinegar and soy sauce100g and sesame oil.

1. First, wash the crabs one by one, soak them in water for a long time, and drain the dirty things in your stomach.

2. Then tie the crab claws and feet firmly with a string. Mix chopped green onion, Jiang Mo, vinegar and sugar as dipping sauce, and put it in ten small plates;

3. Then put the crab in a steamer and take it out, untie the rope, put it neatly in a plate, dip the sauce in a small plate, and serve it with special tableware for consumers to eat.

Fried crab with salt and pepper

Hairy crab, onion, ginger, cooking wine, vermicelli, tofu.

1. Cut fresh and clean crabs into pieces and soak them in onion, ginger and cooking wine for a few minutes.

2. Drag the powder into the oil pan and fry until golden brown.

3. Add tofu, ginger, onion, salt, soy sauce, etc. To taste.

Tip:

1. The best wine to match when eating is yellow wine, and the carved flowers in yellow wine are the best.

2, can also be accompanied by a glass of cold beer, exquisite modern flavor hairy crabs.

Crispy Chinese mitten crab

There are 5 hairy crabs (1250g), 50g vermicelli and 5 crispy bodies.

Accessories: Jiang Mo, chopped green onion, vinegar and a little pepper.

1. Wash hairy crabs, steam them in cages, and take out crab roe and crab meat for later use.

2. Wash the crab shell of the hairy crab, stir-fry the vermicelli and put it in the shell.

3. Stir-fry the crab roe and crab meat with Jiang Mo, chopped green onion and Zhenjiang vinegar, adjust the taste, sprinkle a little pepper, put it in the crab shell with vermicelli, put the prepared skin on it, and bake it in the oven until golden brown.

Features: Crab powder is delicious, and the skin is crisp and unbreakable.