For a catty of dry mulberry wine, put 8 to 10 catty of white wine, which can be soaked alone or mixed with other materials, such as

Formula (for reference only): 500g of mulberry, 0/00g of hawthorn/kloc, 50g of medlar, 50g of crystal sugar, and 2.5L of wine for soaking in Gu Yangkang Zero.

Method: Put the above materials in a container, add Lycium barbarum, pour in Chinese liquor, seal, soak for 10, and filter to remove residue.

In addition, it is necessary to use earthenware jars or glassware to soak wine, and plastic and metal utensils are forbidden to soak wine, and the degree of wine is preferably between 55 and 60.