Lamb rolls to make soup, you can use the following methods:

Lamb rolls mushroom soup

Materials: lamb rolls, mushrooms, parsley, chili oil

Practice:

1, a clean pot of hot water, into the mushroom segments;

2, after the pot is open, add the lamb rolls, and then after the open Add salt, close the fire, add parsley segments;

3, eat when you add vinegar, pepper various seasonings (according to personal taste to add), you can also eat directly.

Eating lamb notes :

1, eating lamb should not drink tea immediately after. Because lamb is rich in protein, and tea contains more tannins, eat lamb immediately after drinking tea, produce a substance called tannins, easy to trigger constipation.

2, where in the influenza, or acute enteritis, fever patients should be careful to eat; edema, toothache and all febrile illnesses are prohibited.

3, lamb and watermelon can not be mixed with food, consumption will occur after diarrhea and other reactions.

4, suffering from hypertension, or vegetarian liver fire, fire rising people, avoid eating lamb, otherwise it will cause dizziness.

5, after eating mutton should not eat pear, pear has a heat detoxification, clear the heart to reduce the effect of fire, and warm mutton with food, will cause indigestion.