Barbecue preparation:

1, tools: lighter, charcoal, combustion improver, rack, barbecue fork, barbecue clip (for taking raw food), barbecue shovel (for turning food), bamboo stick, toothpick, small brush, fruit knife, tin foil paper, newspaper, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins and wipes.

2. Seasoning: blended oil, salt, barbecue sauce (juice), Chili powder (Laoganma), cumin, spiced powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger and onion.

3. Food:

Meat dishes: chicken wings, ribs, sausages, ham sausage, beef, mutton, pork belly, various fish balls and meatballs, chicken treasures, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp, etc.

Vegetarian dishes: corn, leek, mushroom, eggplant, potato, cucumber, lotus root slice, green pepper, cauliflower, dried fragrant, dried fruit, small steamed bread, rice cake, bread slice, marshmallow, lettuce (lettuce wrapped with meat) and so on.

Fruits: bananas, papaya, apples, pears, pineapples, cantaloupes, etc.

4. Drinks: mineral water, cola (for greasy), herbal tea (for reducing fire), orange juice, beer, etc.

Barbecue list

Due to the difference in taste, the barbecue foods in different places are various, and the common ones are as follows:

Meat: sausage, mutton, beef, chicken wings, all kinds of fish balls, shrimp balls, tribute balls, cuttlefish balls, sheep loin, sheep ribs, chicken neck, chicken treasures, sheep whip, etc.

Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish fillets, crabs, scallops and fresh shellfish.

Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam and garlic.

Fruits: bananas, sugar cane, pineapple.

Others: bread, steamed bread, steamed stuffed bun, sesame seed cake, biscuits, chocolate, cotton candy, bean gluten, bean curd skin, dried bean curd, silkworm chrysalis.

Some food baking methods:

Black pepper steak (smoked, courtyard barbecue)

seasoning

The basic seasonings are: cumin powder, salt and pepper (which can be used instead of salt), black pepper powder, Chili powder, blended oil, sugar water, and barbecue sauce with different flavors can be selected according to personal preference.

Before the barbecue, slice the walnut and soak it in clear water for 30 minutes. Wash the steak, coat the right amount of tender pepper powder on the front and back, and then press the black pepper (powder) into both sides of the steak. Heat butter in a soup basin to melt, add lemon juice, garlic and soup and stir well. When the fire is between medium fire and high fire, pour the walnut slices into the fire, then put the pickled cows on the baking net and cover the stove. The front and back sides of the steak need to be grilled18-20 minutes, during which the steak is carved with a knife according to the texture and continuously coated with lemon juice. Finally, heat the remaining lemon juice and pour it over the steak.

Mixed vegetables kebabs cowboy meat (courtyard, outdoor barbecue)

3 pounds of thick-cut cowboy meat, 60 grams of mushrooms, 5 tomatoes, 2-3 green peppers and 2 onions.

Seasoning: 2 teaspoons of soybean oil and half a tablespoon of sugar, appropriate amount of black pepper powder, pepper powder and vanilla, garlic salt 1 teaspoon.

1. Cut the cowboy bone (about 3cm×3cm) and marinate with seasoning for 30 minutes. Cut vegetables into pieces.

2. String vegetables and cowboy meat with bamboo sticks.

3. Cook the meat skewers in the barbecue oven.

Hamburger roast chicken for 3-4 people (courtyard barbecue)

Cut the chicken into pieces and put it in a tile container. Pour soy sauce, garlic, lemon juice, ginger and peanut oil on the chicken and stir well. Marinate at room temperature for 30 minutes and put it on the baking net. After 3-4 minutes of medium fire, the chicken nuggets turn brown. At this time, the chicken nuggets turn over, continue to bake on the other side, and serve after 3-4 minutes. It tastes better when mixed with peanut butter and chopped green onion.

Baked potatoes (outdoor barbecue)

Coat the surface of potato with butter, cream or cooking oil, then wrap it in thick aluminum foil paper, cover the oven and bake it for about one and a half hours on medium heat, occasionally turning it over to make all parts evenly heated. Before serving, you can make an "X"-shaped hole in the dish. According to the seasoning that everyone likes to add, such as salt, pepper, butter, cheese and onion, the baked potato must have a different taste.

Xiangjiao (Courtyard Barbecue)

First, grind the brown sugar into final particles, peel the banana, and then roll it in the brown sugar powder, so that the sugar powder sticks around the banana meat. Take another frying pan, spread vegetable oil on the bottom of the pan, and arrange the bananas with good sugar powder neatly in the pan. Gently sprinkle the prepared cinnamon on the banana, light the butter, and then pour in the lemon juice and red wine. Put bananas together with frying pan into the oven, cover the oven and bake by indirect barbecue. /kloc-After 0/5-20 minutes, the banana has become very soft. At this time, take out the frying pan and serve it. If you mix it with clouds and eat it with ice cream, it tastes better.

Barbecue food calories: sausage 1 root: 90 calories, fish balls 10: 100 calories, 150 calories, whole chicken wings 1 only: 150 calories, sweet potato/kloc-.

Third, barbecue tools

There are many kinds of barbecue tools according to different methods, such as open fire roasting, charcoal roasting, oven roasting, mud roasting, bamboo roasting, teppanyaki, slate roasting and stone rice. In film and television dramas, it is often seen that a wooden stick dressed in a chicken or rabbit is roasted on a bonfire, which is an open flame roasting. This kind of baking method is often mentioned in some books on field survival. In fact, this kind of baking method is not worth recommending, and it is explained to the average person.

Fire barbecue is not suitable for mastering the temperature, and open fire barbecue is more likely to produce substances harmful to people's health. At the same time, building a bonfire in the wild is more harmful to the environment and unsafe. It is recommended not to try an open fire barbecue. Compared with several kinds of barbecue methods, only charcoal barbecue is convenient, easy to control, and has the least harm to the environment. There are the richest kinds of foods that can be roasted. It is recommended that you use charcoal barbecue in the wild. The tools used for charcoal barbecue are: barbecue oven, drill, knife, fish clip, toothpick and so on.

The common types of barbecue ovens in the market are apple ovens, portable ovens and so on. Recommend a rectangular portable stove, which is owned by brands such as' honker' and' Pathfinder'. The advantages of this furnace are adjustable height of barbecue grill, easy to control vitality, and low price, which is about that of 50 yuan. The disadvantage is that it can't be braised and smoked like an apple oven, but the height of the shelf of the apple oven can't be adjusted, which is unacceptable to me. You can consult the merchant about other stoves and how to use them. Most of several outdoor goods stores in Zhengzhou sell them, so you can look around and ask more questions. In fact, a net and a pot can serve as a barbecue oven, but it is too inconvenient to make it.

Common carbons in the market are flammable carbon, charcoal and machine-made carbon. Flammable carbon is available in outdoor stores, and there are two kinds: square and cake.

Flammable carbon has a flammable layer on its surface, which is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive. The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it varies in size, the firepower is uneven during barbecue, the burning time is short, and carbon must be added during baking. Machine-made carbon is actually a mixture of carbon and coal, pressed into a hollow polygonal shape, and it can be seen from the carbon ash that it contains coal. This kind of carbon has the advantages of uniform size, long burning time, uniform firepower, no smoke and low price. Many professional barbecue shops choose this kind of carbon. The disadvantage is that it is not suitable for ignition. If only two or three people use this kind of carbon for barbecue, people will feel a little wasted if they are full and haven't used up the carbon.

Drill, fish clip and knife are also common barbecue tools, so choose ones that are easy to clean and disinfect. Dishes, chopsticks and toothpicks are all necessary, especially toothpicks, which are very useful for fixing curly food such as cuttlefish larvae and can also be used as a tool to take food instead of chopsticks. Prepare several plates for food, raw and cooked separately. Drills, knives and nets should be cleaned before barbecue.

Seven, barbecue other matters.

1, If you can bring a SAIC stove and cook a bowl of delicious soup, it will add a lot of color to the picnic. Fruit, juice and wine (if you drive, don't drink alcohol) are also indispensable, and other fast food can also be brought to meet the requirements of different people.

2. If you bring a child, you should pay attention to safety. It is the child's nature to love to move. Instead of letting him move, it is better to let him bake something by himself. Just say hello next to him. Maybe the child will bake something better than you. If the child is too young, don't let him near the fire to avoid burns. Don't let children do it when introducing carbon.

3. It is better to have a barbecue in the wild together with fishing, hiking, cycling, bird watching, star watching and other activities, which will be more fun.

It's a good idea to put on some hammocks, especially for children. If you can bring a mat, you can sit and lie comfortably, and it is available in outdoor stores.

5. Bring some wet tissues and tissues and paper cups. Bring enough drinking water.

6. It is necessary to bring scald medicine. Purple flower produced in Shandong is recommended.

7. Since it is a barbecue in the wild, the clothes should conform to the wild environment and wear more casually. It's best not to wear leather shoes or chemical fiber clothes. Jumping out of Mars will easily burn a hole in chemical fiber clothes.

Eight, after the barbecue

If the carbon in the furnace is not burned out, it must be put out, reserved for next use, or dumped into the trash can. If you can't find the trash can, it's best to bury it and don't throw it away casually. Don't forget to clean the site and keep the environment clean after the barbecue. If a bonfire is lit, it should be buried, stamped and restored to its original appearance.

Knowing so much, there is only one thing left for you to do: find a suitable weather, bring what you have prepared, and go! As long as you understand it with your heart, your barbecue skills will soar in a few times, and you will learn the real fun of barbecue. Need to be reminded that barbecue is not a healthy way of eating, so don't eat more at ordinary times.