Pulled noodles Shaanxi one of the common types of noodles, as Shaanxi people can not help but have a bowl every day. Especially the oil splash noodles, the most popular. The oil is poured directly onto the spicy noodles, and then they are ready to be eaten, and the garlic and spicy flavor is the first thing you feel when you eat the noodles.
The noodles are very strong, in the chef many times in the pulling become very thin, so to the mouth to the mouth can be more smooth. The process of pulling noodles is very interesting, pulling and pulling directly into the pot, like in the performance of acrobatics. People who have eaten Haidilao know the charm of the noodles! That's how the noodles are made.
After all the fun and good stuff, here are some tips on how to make ramen from Chef Kano.
The oil splash pulling noodles and noodles skills pulling noodles skills:
1, first from the beginning of the noodle, high gluten flour because of the addition of salt is more powerful, a catty of noodles with salt 8-9 grams, 220-225 grams of water. The master professional said this:
Winter A catty of flour salt 4-5 grams of water 240-245 grams
Spring and Autumn A catty of flour salt 6-7 grams of water 230-235 grams
2, followed by kneading, kneading the dough must ensure that the white gluten light. After resting to rise, knead once more, divide the large dough into 2 two a dosage, plastic wrap seal number and rest for three or four hours.
3. The most difficult part is the technique of pulling the noodles, which a novice needs to practice over and over again to ensure that the noodles are pulled to the right standard.
Pinch the noodle sheet with your fingers to an even thickness, then run both hands through the length. On top of the kneading, pinch the ends of the noodles with each hand and gently fling them up and down. Then increase the amplitude of flinging, that is, the two arms slowly outward expansion, be sure to feel the gluten of the noodles and the rhythm of the expansion, otherwise easy to break. A properly sized piece of pasta can be pulled out to a length of almost 1.5 meters.
There are 3 flavors of pulled noodles: fried sauce (soy sauce), oil splash (spicy), tomato and egg (salty), today we will focus on the production of oil splash pulled noodles.
Oil splash noodles oil splash chili recipe:
Oil splash ratio: green onion: ginger: garlic: green onion: small onion = 6.5: 1.5: 2: 1 ratio of the recipe for making oil splash chili.
Proportion of chili noodles = 80 grams of coarse chili noodles + 30 fine chili noodles + 2 grams of spices
Base of oil splashed noodles: 6 two noodles, salt 3 grams, 3 grams of chicken monosodium glutamate, vinegar in moderation.
Generally use hot oil with an oil temperature of 200 degrees to pour on the chili noodles.
The cost and profit of tugging noodle shop:
Business people love to calculate the cost and profit of noodle shop, which is a must for shrewd businessmen.
The market price of a bowl of oil-pulled noodles ranges from 8-10 yuan for oil-pulled noodles, 10-15 yuan for miscellaneous sauce noodles, and 10-15 yuan for western eggs.
A catty of flour market price of 2 yuan can make 2 bowls of pulled noodles, so a bowl of pulled noodles the cost of the noodles is 1 yuan, plus ingredients and vegetables soup cost is not too high, flat at about 4 yuan.
So the profit of a bowl of oil noodles is half the money.
One day down can sell many bowls of noodles, business is booming store can sell hundreds of bowls a day, then the noodle shop a day's profit in a few hundred to a thousand or so, is a very worthwhile investment in snacks project.
The equipment needed to pull the noodle shop:
1, the noodle machine market price ranging from 500-2000 yuan.
2, and the noodle machine market price ranging from 1000-5000 yuan
3, cooking bucket market price ranging from 40-120 yuan
4, single stove stove market price of about 120 yuan.
Shanxi noodles have a long history and culture, and the practice is very complicated. Want to learn to pull noodles technology is also a long road, so only read the strategy alone may still not, why not let Xi'an Jia Nuo noodle training master hand in hand to teach you.