material

Angelica sinensis 10g, Astragalus membranaceus 10g, seedless jujube 10g, seedless longan 10g, appropriate amount of brown sugar and quail eggs.

working methods

1. Wash Angelica sinensis, Radix Astragali, Fructus Jujubae, and dried longan with clear water, put them in a pot, add appropriate amount of clear water, bring them to a boil with high fire, and reduce the heat for 30 minutes;

2. Boil quail eggs when Angelica sinensis and Astragalus membranaceus are boiled, cool them in cold water, and shell them;

3. Pour quail eggs and brown sugar into the soup of Radix Angelicae Sinensis and Radix Astragali that has been cooked for 30 minutes, then turn to low heat, cook for another 20 minutes, and turn off the heat.