Ingredients

Main Ingredients

100g of Green Shrimp

1 Bitter Melon

1 Onion

100g of Black Fungus

Supplementary Ingredients

Oil

1 tablespoon

Salt

8g

Monosodium glutamate (MSG)

2g

Scallion and ginger

Moderate

Material wine

1 tablespoon

Pepper

2 grams

Water starch

Moderate

Method to make Colorful Shrimp Balls

1.

Ingredients: green shrimp, headless and peeled, bitter gourd, onion, fungus, green onion and ginger

2.

With a knife from the back of the shrimp sliced to 2/3 deep, remove the black shrimp line

In the middle of the shrimp body to cut a mouth, the shrimp tail from the mouth gently through the shrimp, that is, the "shrimp balls"

3.

Do it in turn, add wine, pepper marinade for 5 minutes

With water starch, gently scratched well.

Add water starch and gently scratch, batter

4.

Bitter melon, onion diced, sliced fungus

5.

Pot of boiling water, put the battered shrimp balls boiled

6.

When the water boiled, shrimp balls can be browned to pull out the standby

7.

Pot of boiling oil, sauteed onion and ginger

8.

Put in the diced bitter gourd, cook a little water, stir-fry until raw

9.

Put in the fungus and stir-fry evenly

10.

Put in the shrimp balls, onions

11.

Quickly stir-fry evenly, add salt, monosodium glutamate to taste

Stir-fry evenly to remove from the pot to plate

Cooking Tips

Shrimp balls can also be cooked in warm oil. However, I prefer to boil them in boiling water to remove the fishy odor and reduce the oil.