Many times, we use the mountain treasures to describe the precious and delicious food, and even feel that this thing is only because of the illusion of the sky, in fact, the mountain treasures are still very grounded, take the fungus in the mountain treasures, monkey head mushrooms, morel mushrooms, fungus, this kind of mountain treasures, it has long been a regular guest of our ordinary people table. Today I take you to see, known as the "king of fungus" morel mushrooms, one of the most expensive mountain treasures, how to present in our ordinary people's table.

The how to eat morel mushrooms? In fact, good ingredients, often as long as the simplest cooking, so the morel mushrooms used to make soup, more can taste its freshness. Today and friends to share a Anchovy Mushroom Chicken Soup

Ingredients

Anchovy Chicken 1 (chicken soup, generally used is hen, and the best choice of chicken), fresh morel mushrooms 6 (if dry, need to soak in advance), Cordyceps flowers 1 small hand (color), red dates 5 6 slices of ginger, 1 small piece of green onion, 1.5 tablespoons of salt.

Making Steps

1, the chicken clean, chopped into 3-4 cm square small pieces, if the whole chicken, suggested that it is best to remove the head and feet . After all, the mountain treasures, of course, need to be matched with better ingredients, in order to maximize the deliciousness of the food, so the choice of chicken, we had better choose the earth chicken.

2, after cleaning, chicken pieces of cold water into the pot, and add 3 slices of ginger, after the water boiled off the fire, fish out the chicken pieces, you can then enter the water rinse again, standby.

For stew ingredients, especially meat, blanching is a common step, so that not only can make the meat surface of some of the difficult to clean off the fat to remove, reduce some of the bad smell. When blanching, adding a few slices of ginger can also remove some of the fishy odor.

3, prepare red dates, clean, cut ginger slices, large onion segments. Red dates, if dry red dates, need to be properly soaked for a while, after the skin swells, and then cleaned, in order to clean the skin.

4, April, morel mushrooms can be eaten fresh, so today with a fresh, no need to soak, but must also be rinsed, otherwise it is easy to hide into the sediment. Cut in half can be. Feel free to put a handful of Cordyceps flowers, the purpose is to let the chicken soup slightly color. Cordyceps flowers also need to be soaked and rinsed.

5, after dealing with these ingredients, we can start to stew. Put the chicken pieces, ginger, green onions, red dates all into the pot.

6, add a sufficient amount of water, because before the chicken has been blanched, so we can add water, you can also add plain water, on the meat or soup, the impact is not great. It should be noted that the amount of water must be added enough, try not to add again halfway.

7, cover the lid, medium-high heat to boil. After boiling, add morels and cordyceps flowers, then add 1 tsp of salt. First add the right amount of salt, you can make the meat also more flavorful, out of the pot can be added again at your discretion. The amount of salt must not be too much, just appropriate. No need to add any other seasonings.

8, the last is to cover tightly, open small fire, stew for about 1 hour. The meat is soft and rotten on it. A pot of fresh morel mushrooms chicken soup is ready. Worthy of the mountain treasures, each mouthful of flavor after savoring, are the temptation of the tongue.

Tips

1, morel mushrooms, if dry, need to soak in warm water to soften, rinse, and do not squeeze, pinch, in the water left and right as well as rinse in a circle, the number of times, but also try to control the number of 2-3 times. Soak morel mushrooms water, can be filtered and processed, poured into the soup, to retain the nutrients of morel mushrooms as well as fresh flavor.

2, into the soup of meat is best blanched, remove the bad taste.

3, the amount of water should be added enough at the beginning, try not to add water in the middle.