Salted yellow croaker

1

wax gourd

250 grams

ingredients

ginger

3 tablets

scallion

a little

cooking wine

of appropriate amount

pepper

of appropriate amount

salt

of appropriate amount

chicken essence

of appropriate amount

step

1. Dice salted fish and wax gourd, slice ginger and cut scallion.

2. Stir-fry ginger and scallions in a hot oil pan.

3. Then fry the fish pieces.

4. Add the wine and stir fry gently.

5. Stir-fry the fish pieces for a while, then add wax gourd and continue to stir-fry for a while.

6. Add the right amount of water. Bring the fire to a boil and turn it to a low heat for about 10 minutes. The specific time depends on whether the wax gourd is cut thin or thick.

7. Finally, add a little salt (according to personal taste), a little pepper and a little chicken essence. Then you can start the pot.