Materials: pork tenderloin, green peppers, small onions, oil, salt, soy sauce, oyster sauce, cooking wine, starch.

1, green peppers and small onions washed.

2, the tenderloin thinly sliced, put starch, cooking wine, pinch sizing.

3, green peppers deseeded and cut into pieces, small onions into four pieces.

4, warm pot of cold oil, medium heat, the meat into the pot quickly scattered, after the color of the pouring soy sauce, sheng out standby.

5, green peppers and onions into the pot, sprinkle salt and stir fry.

6, pour oyster sauce.

7, meat back to the pot, stir fry evenly, out of the pot.

8, crisp and tender, nice and tasty.