Shrimp Rochester practice reference is as follows:

Tools / raw materials: 8 cloves of garlic, ginger 5 slices, 2 large red chili, 2 star anise, cinnamon 2 pieces, 2 tablespoons of spicy sauce, a little scallion.

1, two pounds of Rochester shrimp wash still, cut beard.

2, the pot of tea oil heating, put star anise, cinnamon, ginger stir fry.

3, into the Rochester shrimp fried, about 4 minutes.

4, put in two spoons of spicy sauce, large red chili, garlic cloves, salt, continue to stir fry for 3 minutes.

5, add soy sauce, scallions stir fry out of the pot.