Cake shreds

Two Jin

cabbage

one half

meat

Sanliang

condiments

garlic

Proper amount

verdant

Proper amount

edible oil

Proper amount

salt

1?o'clock

soybean

1?o'clock

water

Proper amount

step

1. The shredded pork cake bought directly already has salt, so put less salt when making it.

Step 2 shred cabbage

Shred the meat.

4. Cut the onion and garlic for later use

5. Heat oil, add onion and garlic, and stir-fry.

Step 6 stir-fry the meat

7. Add a little soy sauce to make your appetite better.

8. Add cabbage and mix well.

9. Put the shredded cake on the plate and add water. Water is nothing but cabbage, and it will be stuffy for eight minutes in the middle fire.

10. Stir evenly after turning off the fire.