Main ingredients

One pound of chicken

Eight mushrooms

An appropriate amount of fungus

Accessories

Two fresh red peppers

An appropriate amount of onion, ginger and garlic

An appropriate amount of soy sauce

An appropriate amount of vinegar

An appropriate amount of cooking oil

A spoonful of oyster sauce

A spoonful of fresh shellfish

An appropriate amount of salt

How to make braised noodles with mushroom and chicken

1 .

Wash and dice the mushrooms, dice the chicken, prepare some green onions and cut them into large sections, slice the garlic, remove the seeds from the fresh red peppers and cut them into small sections, wash and cut the fungus into small pieces.

2.

Heat oil in a pot, fry seven or eight peppercorns and two small buds of aniseed. When frying scallions in scallion oil, you can choose scallion leaves, which have a stronger taste than white scallions. The scallion oil is very fragrant, and the cold dish is great!

3.

Fry the green onions until brown, and remove them from the aniseed pepper. Be careful not to burn it.

4.

Fry the mushrooms in scallion oil over high heat. The mushrooms will produce some water, so be sure to stir-fry the water vapor out. Stir-fry constantly. When the water vapor is gone, turn to medium-low heat. Mushrooms like to stick to the pan, so be sure to stir-fry constantly. The color is slightly yellow, the volume has shrunk, and it feels soft, so you can scoop it out and set aside.

5.

Stir-fry ginger and garlic in hot oil. Fry chicken until it changes color, add fried mushrooms. Continue to stir-fry.

6.

The soup is made at home. If you don’t use water, you can also add a piece of thick soup.

7.

Add soy sauce, thirteen spices, and vinegar (put it in several times, because the vinegar evaporates quickly, a small amount at a time, try it, and adjust it according to your personal taste) Adjustment.) Oyster sauce, fresh shellfish. Simmer over medium-low heat for a while. When the soup becomes thicker and thickens, add salt to taste and take it out of the pot. I personally don't like the texture of thickening, so I mainly rely on stewing. If you like it thicker and thicker, you can thicken it or add an egg.

8.

Done! You can add some chopped pepper, Laoganma, Laba garlic, etc. according to your personal taste.