Peel the radish, cut into strips, peel the tomatoes, cut into large pieces

Heat the pan, put the oil, pour in the tomatoes, stir-fry over low heat until the juice is released, and then set aside

Heat the pan, put the oil, pour in the tomatoes, stir-fry over low heat until the juice is released, and then set aside

Pull in the fried scallops when the water comes to a boil

Boil the water until it boils, then pull in the fried scallops

Boil until the radish is softly cooked and the soup is evenly colored, add salt, and then you can start the pan

Note:

1, if you don't have any fried scallop, you can use another one. radish is soft and cooked, the soup color is even, add salt and then you can start

Note:

1, if you do not have fried scallops, you can use other dried seafood instead, such as yellowtail replica watches, dried scallops, etc., if the kind of dried seafood products without fishy smell.

2, tomatoes should be fried first, otherwise the flavor can not come out, but do not fry into a paste.