Second, put the butter in the pot until it melts, and then turn off the heat.
Third, pour in corn kernels.
4. Mix the popcorn grains evenly so that each corn grain is covered with butter.
5. Then cover the pot and turn on the fire.
6. When the popcorn begins to bloom, turn the fire to a small fire.
Seven, there are more and more popcorn kernels, so it is necessary to move the pot from time to time to avoid pasting the bottom. (Do not open the cover at this time)
Eight, after the corn kernels are all popped, add the powdered sugar.
9. Finally, mix the popcorn and powdered sugar evenly, and then take out the pot. You can eat it after cooling.