The Houmen test cooks usually try two things: shredded pork with green peppers and scrambled rice.
Thinking about it makes sense, sometimes the simple things are the most profound.
No matter which of the following practices you use, there are a few that are **** the same.
1. The rice must be overnight. The main reason for this is that it fries out loose. Leftover rice into the refrigerator do not mask the plastic wrap to put overnight on it. There is really no immediately take money to go out to the stalls to ask for some.
2. Not to consider the health issues, animal oil fried out certainly better than with vegetable oil.
3. After stirring the eggs, add a little bit of water, so that the eggs are easy to break after frying.
4. Don't be greedy, eggs should be less, eggs than rice is not delicious.
A Basic Law: Scallion Egg Fried Rice
1. Eggs broken, stir, add salt, add a little water.
2. Take a few small green onions, as long as the white of the green onions, cut into minced.
3. High heat, eggs fried golden brown, with a spatula into small pieces, the smaller the better.
4. Small fire, pour into the rice and stir fry together, add a little salt, rice should be fried into a crystal shape.
5. Add white onion and stir-fry for a few seconds before removing from the pan.
Two of the best: rice fried with salted vegetables and eggs (can be accompanied by beer, full belly)
1. the same
2. the same
3. yibin sprouts (winter vegetables, squash can be) chopped
4. the same.3
5. add sprouts, stir fry a little burnt, forcing the aroma.
6. the same.4,5
Three Trinity: Egg Fried Rice with Preserved Vegetables (High Protein, Chlorophyll, Starch)
1. the same.1,2
2. Take a bell pepper and remove the seeds (green vegetables can be used, I tend to favor green peppers, and sometimes even use the finger peppers), chopped and mix it into the egg, and note that this time, you do not need to add water to the egg.
3. the same.3,4,5
Four Hu Shih's fried rice
It is said that Hu Shih did not rest his small-footed wife because she would cook the rice.
1. Break the eggs, add more salt, a little vegetable oil, mix well.
2. Pour the egg juice into the rice and mix well.
3. Let it rest for a while, so that the egg juice can soak the rice and taste.
4. Pour oil and stir fry over high heat until golden brown. Add the white onion.
But I do think after eating this kind of rice, Hu Shi can kick his wife, not as good as the first three.
The aim of egg fried rice must be simplicity.
Strictly speaking it has one ----- king of seasoning, salt. It's all about the tongue's sense of saltiness.
As for what shredded pork fried rice, mixed fried rice, and even hate abalone slices fried rice is another story
1. Sausage and egg fried rice
Ingredients: sausage two, cabbage 6 leaves, 2 eggs, 3 tbsp salad oil, 1 green onion, 3 bowls of white rice, seasoning and a little parsley, salt and pepper and a little MSG. Method: 1. Cut the sausage into small pieces and the cabbage into small pieces. 2. Heat a frying pan with 3 tablespoons of oil, pour the beaten egg sauce over it, and quickly spatula it around, and it will be cooked for about 7 minutes. 3. Add the rice, sausage, and scallions to the pan, stirring the rice with the back of a spatula while stirring, then add the seasonings. 4. Finally, put the cabbage into the pot, gently stir fry, to be fried soft can be.2. Ham and egg fried rice
Ingredients: 2 small bowls of white rice, a little ham, a few peas and carrots and corn, 1 egg, 1 tbsp chopped green onion, 1 ? tsp salt, 0.5 tsp monosodium glutamate (MSG), and 1 tsp pepper. Methods: 1. cut sheep ham into cubes, carrots also peeled and diced, peas, carrots, corn kernels together in boiling water after blanched and removed; egg beaten and then into the pan quickly scrambled until cooked seven minutes. 2. Add white rice, diced ham, diced carrots, peas, corn kernels, stir fry, add seasonings, sprinkle with minced green onions and mix well.3. Yangzhou Fried Rice
Ingredients: 3 small bowls of white rice, 20 grams of shrimp, 50 grams of lean pork, 25 grams of cooked ham, 25 grams of cooked chicken liver, 25 grams of bamboo shoots, 25 grams of green peas kernel, green onions, 1, 25 grams of Shaoxing wine, 2 eggs. Method: 1. Eggs mixed well, green beans with salted water, pork cut into thin strips, ham, chicken liver, bamboo shoots diced, scallions cut into scallions. Start a frying pan, change to medium heat will be scrambled eggs to seven cooked, add white rice, seasoning, minced green onions, fried evenly on the plate. 2. Start a frying pan, put 1 tsp of oil, first shrimp, shredded meat fried, then add diced ham, chicken liver, bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir fry well, then take off the pan, pour on top of the rice.!!!!Additionally Oh:
You can not underestimate the egg fried rice, fried bad will become scrambled eggs mixed with white rice. Fried when the pan to put the oil to be less many a little, not only enough scrambled eggs but also to take into account the rice it, white rice to use overnight cold rice, hot rice water is too much. Open fire oil, remember the oil temperature is not too high, do not smoke on it, the egg can not beat evenly. Directly broken into the pour can be, do not let
Egg lumps, in the pan quickly slip fried egg broken, and so the egg began to solidify, you can add a little salt not too much Oh otherwise salty you I'm not responsible for. When completely solidified add white rice.
This time the white rice because it is cold rice is lumpy, so do not open the fire is too big, generally on it. A little bit of rice spatula loose, mix it with the egg. Remember not to add water to become soaked rice. Although the rice is lumpy, it will loosen into a grain after frying. Then add a little salt to taste. You can also add some chopped green onion at the end of the pot.
A plate of good smell and delicious egg fried rice is ready. I don't know if you are interested in doing it yourself.
Essentials: egg liquid in the pot oil temperature is not high, fast slide fried broken
cold rice in the pot slowly shovel loose without adding water
egg rice remember not to put MSG, put MSG on the fresh taste of the egg
These are the first time that I've ever seen an egg fried rice, but I'm sure I've seen a lot of them.