Coconut chicken breast
1, usually take off the fresh coconut meat, able to simmer soup with chicken breast and the actual raw materials need to be prepared in advance, 200 grams of fresh coconut meat, a woodchuck, 150 grams of pork bones, dates appropriate to take, salt and ginger each appropriate to prepare some in advance.
2, the prepared woodchuck peeling, remove internal organs, clean up after removing water, chopped small pieces, the pig bone also clean, chopped small pieces, raw ginger cut into slices, jujube core cutting into small pieces.
3, the pork bone and black pepper chicken pieces with boiling water blanching, remove and then put into the pot, add the ready dates and ginger, and then put in the ready coconut, then put in a certain amount of cold water, with a large fire to boil, and then gradually with the fire to the pot to two hours, add salt seasoning can be before starting the pot.
Coconut jelly
1, fresh coconut meat can also be used to make jelly, in the making of the need to prepare in advance, 300 grams of coconut meat, 300 grams of coconut milk, 200 grams of buttermilk, 60 grams of sugar, agar ten grams.
2, put the prepared coconut meat into the multifunctional cooking machine, add the prepared buttermilk and sugar to mix evenly, and then soften the agar with a small amount of water, put the pot to choose, cook over moderate heat to soften, and then gradually add the prepared salsa to mix evenly.
3, add coconut milk to the salad dressing, mix evenly and immediately put into the special type of grinder, and then into the freezer for two hours, remove the mold, this time the homemade coconut crystal jelly is also done.
Coconut steamed rice
Steamed rice with fresh coconut is also very tasty, usually take down the fresh raw coconut juice, put it into the multi-functional cooking machine, add the right amount of cold water and stir, take down the coconut juice after the overthinking, and then clean the rice, add coconut juice into the pot to cook, after cooking the white rice with a strong coconut shoe flavor, eat up the taste of a particularly good.