Braised radish with ribs is cooked with ribs first, and then with radish. Here are the specific methods:

Preparation materials: 500 grams of ribs, 200 grams of radish, 200 grams of frozen tofu, 5 grams of salt, appropriate amount of chopped green onion, 5 red dates, appropriate amount of water, and a piece of thick soup treasure.

1, put ribs and red dates in the pot.

2. Add a proper amount of water to the pot and bring to a boil.

3. Remove the blood from the cooked sparerib soup.

4. Then pour the radish into the pot and start stewing for 40 minutes.

5. Add frozen tofu and thick soup treasure and continue to stew 10 minutes.

6. Sprinkle salt and chopped green onion before serving.