Materials

500 grams of rabbit meat, preferably breast and leg meat, 3 to 4 red bell peppers, moderate amount of cornstarch, one egg, soy sauce, salt, monosodium glutamate (MSG), ginger, garlic, moderate amount of

Practice

1, dice the rabbit meat, dicing the red pepper and set aside. Dice the ginger and garlic.

2, marinate the rabbit meat with cornstarch, egg white, salt and a little soy sauce, and add a little water to make the rabbit meat fully marinated, at least 15 minutes.

3, open the fire, high heat until the oil is cooked, under the pepper, garlic, ginger, stir fry until fragrant. Then under the rabbit, stir-fry quickly, so that the rabbit meat is fully heated, when the rabbit meat 6 minutes cooked, under the red pepper, and then quickly stir-fry, according to the taste of the light weight to add salt monosodium glutamate. Stir-fry for a few minutes, until the red pepper 8 mature when the pot.

ps: rabbit meat do not pass water in advance, direct raw meat marinade, rabbit ding is very easy to cook.

You can also do cucumber rabbit diced and so on. Especially suitable for the elderly, light flavor, rabbit meat tender.

Practice two, Kung Pao rabbit ding

Materials

500 grams of rabbit, fried peanut rice, eggs, bamboo shoots, dried chili peppers, pepper, sugar, vinegar, salt, monosodium glutamate (MSG), soy sauce, cornstarch, peanut oil, scallions and ginger, cooking wine, moderate amount.

Practice

1, the rabbit meat cut into cubes, add salt, egg white, starch sizing; dried chili pepper cut into small segments, bamboo shoots cut into cubes, green onion and ginger slices.

2, the rabbit diced slippery oil out, fried peanuts peeled; take a bowl, add soy sauce, sugar, vinegar, monosodium glutamate, salt, wet starch, made of sauce.

3, the pot stay a little oil hot, into the onion and ginger, chili peppers, peppercorns fried, cooking wine, into the bamboo shoots slightly fried, pour into the sauce, rabbit stir fry, sprinkle peanut kernels, out of the pot can be.

Practice three, red oil rabbit ding

Materials

Rabbit 400 grams of about half (headless skinned), 10 grams of ginger (patted), 0.5 grams of peppercorns, 50 grams of green onion white, cut into 2 centimeters, 5 grams of edamame beans, add 5 milliliters of warm water and mash, 20 milliliters of soy sauce, 50 milliliters of red chili oil, 25 milliliters of cooking oil, 5 grams of sugar, 0.5 milliliters of peppercorns oil, MSG 0.5g, cooked white sesame seeds 1g (optional), 25g of spiced rehmannia seeds, peeled

Practice

1. Rinse the rabbit, then put it chest down, back up flat into a pot of lukewarm water, and then put in the broken ginger and peppercorns (to remove the fishy smell) together with medium heat and cook it for about 10-12 minutes, until the rabbit meat is just cooked, and then pour it with the broth into a container to soak for 10 minutes. After 10 minutes, remove the rabbit meat and let it cool down. Then cut the rabbit meat into small pieces of diced rabbit about 2 cm square.

2. In a metal container, put soy sauce, black bean sauce, chili oil, sugar, pepper oil, monosodium glutamate (MSG) and mix well, then add the white pieces of green onion and diced rabbit. Add cooked vegetable oil and then mix cooked white sesame into the diced rabbit, serve, and then sprinkle with crushed peanuts.