(2) Boil trotters, peanuts and spices for 15 minutes.
(3) Put the stewed trotters into a small bowl and decorate with coriander.
The second method of pickling pig's trotters
Ingredients: peanuts, 1 trotters, 5 bowls of water and salt.
Exercise:
1. Wash peanuts for later use.
2. Cut the trotters in half, blanch them in water, take them out and wash them for later use.
3. Put the above prepared raw materials into water together, boil, and then slow fire 1 hour.
4. Finally, add the right amount of salt.