The production of ginger milk basically needs: ginger (fresh old ginger, tender ginger has too much water), milk (buffalo milk is better) and sugar. Peel the ginger, mash it, grind it, put it in fine gauze, and try to squeeze out the ginger juice from the bowl. If you do it by hand, you should cut the ginger finely. In the part of preparing milk, add some sugar to the milk, and then wait until the temperature drops a little. When the temperature is about 70-80 degrees, quickly pour the milk from a higher position into a bowl filled with ginger juice. This process is simply "bumping" stirring, then standing for about 10 minutes, solidifying and forming, and ginger making milk.

The amount of milk is generally between 8 times and 12 times that of ginger juice. It depends on your personal preference. I prefer something with a strong ginger flavor. Less milk will make ginger taste stronger, but more milk will not solidify easily. If it fails and doesn't solidify after waiting for a long time, you can put it in the microwave oven 1 minute, or steam it in a plastic wrap steamer for 2 minutes, or you can save it, which tastes similar. You can also add a spoonful of milk powder to the milk to increase the content of protein, which can better solidify the finished product and increase the success rate of novices. You can also choose to use brown sugar as sugar. Some girls still like to eat brown sugar, such as my wife.

There is no need to be too picky about making desserts and delicious food at home, because it is delicious and healthy. It should also be emphasized that the production of ginger milk is actually a bit tricky. Ginger milk has the function of warming stomach and showing heat, and it is a kind of dairy product with unique flavor, fast and convenient. Some people make ginger milk into running water or tofu "flowers", which should not succeed. Good ginger juice must be tender, but it's not as delicious as tofu pudding. In other words, simple milk and ginger juice are boiled with water to make tofu brain. I really want to try it. Ginger juice tastes soft and smooth, sweet with some spices, and has a very unique taste. You'd better make this dessert at home. The sign of success is to put a small spoon on the surface and don't fall off.