Our usual practice is to brew osmanthus flowers and tea together. Then you can drink it directly. Twice a day in the morning and evening, it has the effect of nourishing the skin, activating the blood and moistening the throat, which is a usual practice of how to brew osmanthus tea.

The brewing time can not be too long, not suitable for tea with a thermos cup. Drinking tea is not suitable for too thick, overnight tea do not drink. Osmanthus is suitable for sealed storage, to prevent the free dissemination of flavor and return to the moisture mold, divided into sugar osmanthus, salted osmanthus two kinds, each with sugar, salt pickled into the English language. Fragrance fragrance, commonly used in the ball kale, in the making of snacks in the main use of a wide range.

Ordinary brewing osmanthus tea, you can take a gram of osmanthus after drying, add two grams of green tea leaves, put them together into a cup, into the 95 degrees of boiling water, and then cover the lid of the teacup, smothered 5 to 6min, take down the tea can be drunk directly after the tea, drink once a day in the morning and at night, can moisturize the skin, but also blood circulation and moisturize the voice, especially suitable for these groups of dry skin.

Osmanthus is a very fragrant flower, so we must pay attention to the temperature of the water in the case of brewing it, the temperature of the water can not be too high. Osmanthus tea can be added to the appropriate amount of rock sugar, so that the brewing out of the osmanthus tea is particularly sweet. Only must put the cinnamon drink icing sugar into the cup, then add the right amount of hot water, wait a few minutes can be very good to enjoy.

You can also put the sun-dried osmanthus flowers and rock sugar together brewing, and gradually first of all the sun-dried osmanthus flowers with salt water to wash a four or five times after fishing, and then the water control dry. After a few minutes, the cinnamon and rock sugar together into a cup, or with warm water, cover the cup tightly and wait for five minutes. Drinking it regularly can nourish yin and moisturize dryness, dissolve phlegm and stop coughing.

Ordinary brewing osmanthus tea, but also after the dry osmanthus and rock sugar brewed together, before brewing, must be dried after the osmanthus with saline several times to wash a few times, followed by draining the water, and then put it and rock sugar together into the cup, rushed into the boiling water to cover the cup lid, five minutes after the opening of the take down and drink immediately, can nourish Yin and moisten the dryness of phlegm, cough and phlegm.

Osmanthus tea has a long history, long ago in the Tang and Song dynasties, the official consort Royal women have been using ingredients orally, so that people caused by the aroma of the way, ancient times was called "incense body". It is osmanthus, osmanthus flowers in the fragrance for a strong one, often drink can make the fragrance. The amount of osmanthus should not be too much for each brewing, and the temperature of the water should not be too high, usually at 85 degrees up or down. Osmanthus is not necessary to wash, first pour a little less water, so that the flowers and tea are sufficient to nourish a little, and then fill the glass teacup with water, soak 2 to 3min can be drunk. Put some cinnamon in the green tea leaves, one is to mention it aroma, in addition it has the effect of removing bad breath, this kind of way is very convenient and reasonable.