Scrambled eggs with mint is as follows:

Materials: a dozen or so leaves of wild mint, 3 eggs, a green skinned pepper.

Steps:

1, the ingredients cut up a large group photo.

2, eggs beaten, mint leaves finely shredded, mix together.

3, the pan hot oil, eight minutes hot pour into the egg mixture, use chopsticks to draw a circle, the egg slowly solidify the flavor, sheng out of the fried peppers.

4, stir fry a few times after pouring into the egg, put a little salt chicken, seasoning, stir fry a few times can be out of the pan.

5, finished.