1. People who don't like cooking: Not everyone likes cooking, and some people don't like cooking by nature. Therefore, such people should never learn to cook because of those favorable external conditions. If they are not interested, they will learn very painfully.
2, no talent: in fact, chefs are also an industry that tests talent. Some people can only become qualified chefs with hard work, while others are highly talented and can become chefs with extra efforts. So if you know you have no talent, you'd better not try it easily.
3, eager for success: Chef is a very patient profession, and many dishes need enough patience to do well. Therefore, if you are eager for quick success and quick success, you'd better not be a chef.
4. People who can't bear hardships: The chef has a heavy workload every day, because there are many guests coming and going every day. Now the ordering software is so popular, and the business of the restaurant is getting better and better, which invisibly increases the workload of the chef. If business is good, you can't rest from morning till night, which is not suitable for those who can't bear hardships.
Extended data:
There is no age limit for learning to cook. You can learn at any time as long as you like. However, there are many kinds of majors and different durations. There are two-year projects (Gold Chef, Chef Elite, Classic West Point) and one-year projects (Cooking Industry, West Point Elite). In short, learning to cook is regardless of age. However, if you have to say the best, 18-22 years old is the best.
In addition, a qualified chef should not only have a healthy body and solid skills, but also have a good comprehensive quality. It includes a person's talent, knowledge, thought, behavior, ability, manners, manners, clothes, appearance and many other aspects.
Chef is a technician, who has many professional basic skills, such as knife work, side dishes, cooking, raw materials, hair growth and so on. Without solid basic skills, it is impossible to scientifically process, change knives, side dishes and cook raw materials. It can also be said that without solid basic skills, you can't make a good dish with good fragrance, taste and shape.