Ingredients: 1 pigeon, rice for 3 people.

Accessories: a little onion, a little garlic and a little ginger.

Ingredients: 3 tablespoons of cooking wine, 2 tablespoons of white wine 1 tablespoon, soy sauce, chicken essence powder 1 tablespoon, spiced powder 1/2 tablespoons, a little star anise and 4 tablespoons of salt.

Steps of Stewing Pigeon Rice with Luzhou-flavor

1. Get the materials ready first. Pigeon, onion, garlic, ginger, cooking wine, soy sauce, chicken powder, spiced powder, star anise, salt and rice are better.

2. Chop the pigeon into small pieces, shred the ginger, mince the garlic and cut the onion into small pieces. Pigeons are marinated in cooking wine 10 minute.

3, hot oil, saute ginger, garlic, star anise.

4. After the fragrance bursts, pour in the pigeon pieces and stir fry constantly.

5. Add light soy sauce, cooking wine, light soy sauce, spiced powder, salt and chicken powder, and add some water to stir fry.

6. After washing rice, pour the pigeon with juice and add some water.

7. After the rice is cooked, pour in the onion and let it stand for 5 minutes.

8. Cook the back end and stir well. Put it in a bowl to eat. Very delicious.