1. Main ingredients: mutton, white radish, vermicelli, green onions, and ginger.

2. Seasonings: salt, cooking wine, aniseed, dried chili, and Sichuan peppercorns.

3. Cut the white radish into pieces and the mutton into 3 cm long pieces, blanch them in hot water and set aside;

4. Pour water into the casserole and put it in Add the mutton, add cooking wine, green onions, ginger, dried chili peppers, aniseed, and Sichuan peppercorns, cover and bring to a boil, then reduce heat and simmer for 30 minutes. Add white radish and vermicelli and continue simmering until cooked and season.