Instruments:

Medium gluten flour 450g instant oatmeal 50g oil moderately yeast 8g water 260ml bean paste filling moderately

Practice:

1. own boiled red bean paste.

2. 450g of gluten-free flour, 50g of instant oatmeal.

3. Flour, instant oatmeal into the bread machine bucket add 260g of lukewarm water, 8g of yeast to open the pasta function, and into a dough and wake up.

4. 2 ~ 2.5 times the dough with a finger to tie a hole in the surface will not play, that has been well developed.

5. Knead the dough on a floured surface and let it rest for 10 minutes, then divide it into two parts and roll them into long strips.

6. Form the dough into a ball and flatten it with the palm of your hand.

7. Roll out the buns to a thick center and thin sides.

8. Put bean paste filling in the center of the skin.

9. Shape into a bun.

10. Flatten the buns with your hands with the opening facing down.

11. Preheat the electric cake pan and grease it with a thin layer of oil, arrange the cakes inside, leaving a gap.

12. Fish out golden brown on both sides separately for 5~6 minutes.

Tips:

1, the hairy cake eaten very soft and cooled will not return to life, can be eaten both hot and cold.

2, the operation is simple and easy to learn